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African Dishes

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Southern African traditional foods are not only nutritious but also rich in flavors influenced by the region's diverse cultures. The cuisine draws inspiration from the Zulu, Xhosa, Ndebele, and Sotho among other tribes, with the ingredients sourced from the region's fertile soil and indigenous wildlife. The foods consist of staples like maize, sorghum, and millet. The following are some popular dishes from southern Africa: Chakalaka Chakalaka is a popular relish that originated from Johannesburg, South African. It is made of canned beans, onions, tomatoes, carrots, and chili. The dish has robust flavors, spicy, and is usually served with barbecue or steamed bread. Ingredients: 1 can of baked beans in tomato sauce 2 medium carrots, coarsely grated 1 medium onion, finely chopped 2 medium tomatoes, chopped 1 tablespoon of paprika 1 tablespoon of curry powder 1 tablespoon of garlic powder ½ teaspoon of salt 2 tablespoons of oil Instructions: In a pan, heat oil on medium heat, add o...
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Why getting cullinary certification is important

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For those who wish to take their kitchen skills to the next level Culinary certification is an important aspect of the culinary industry. It is a means of demonstrating to employers, clients, and customers that a certain level of expertise and skills has been achieved by an individual in a specific area of the culinary arts. A culinary certification has a lot to offer, from enhanced job opportunities to better salaries, educational and training advantages, and increased job security. Below are some of the reasons why obtaining a culinary certification is essential. Firstly, obtaining certification is an excellent way for an individual to demonstrate to potential employers that they not only have a passion for cooking but also have the needed skills to produce quality dishes. Certification provides an advantage in the job market, including better job opportunities and salary negotiations. Given the competitive nature of the culinary industry, certification can set you apart from other c...
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Top 10 desert recipes and preparation methods

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Baklava Baklava - This sweet dessert is made with layers of phyllo dough, honey, butter, and chopped nuts, with a touch of cinnamon and sugar. Anjeer Halwa Anjeer Halwa - This is a popular Indian dessert made with figs, sugar, ghee, and milk. It is soft and delicious and it is easy to make! Tres Leches Cake Tres Leches Cake - This is a classic South American cake that has a sponge-like texture and is soaked in a combination of evaporated milk, condensed milk and heavy cream. Kulfi Kulfi - This Indian ice-cream is made by evaporating sweetened milk until it thickens, and then flavored with cardamom, saffron and nuts. Khao Niew Mamuang (Mango sticky rice) Khao Niew Mamuang (Mango sticky rice) - This Thai dessert is made with sweet sticky rice, coconut milk, and fresh ripe mangoes. Dates stuffed with walnuts Dates stuffed with walnuts - This is a classic Middle Eastern dessert that is quick and easy to make. It consists of dates stuffed with walnuts, and glazed with honey and orange zest....
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