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My name is Nkosilamandla Jubilant Halimana. I am an Engineering student at Gwanda State. University and I have been a web developer since 2016. 

This blog is meant to provide a platform to share their most treasured thoughts on food and how it should be, and for me to share mine with the world as well😜.

I love to share my thoughts through my numerous blogs and I most definitely enjoying creating blogging sites.

Please please please read, comment and share the posts on your social media.

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African Dishes

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Southern African traditional foods are not only nutritious but also rich in flavors influenced by the region's diverse cultures. The cuisine draws inspiration from the Zulu, Xhosa, Ndebele, and Sotho among other tribes, with the ingredients sourced from the region's fertile soil and indigenous wildlife. The foods consist of staples like maize, sorghum, and millet. The following are some popular dishes from southern Africa: Chakalaka Chakalaka is a popular relish that originated from Johannesburg, South African. It is made of canned beans, onions, tomatoes, carrots, and chili. The dish has robust flavors, spicy, and is usually served with barbecue or steamed bread. Ingredients: 1 can of baked beans in tomato sauce 2 medium carrots, coarsely grated 1 medium onion, finely chopped 2 medium tomatoes, chopped 1 tablespoon of paprika 1 tablespoon of curry powder 1 tablespoon of garlic powder ½ teaspoon of salt 2 tablespoons of oil Instructions: In a pan, heat oil on medium heat, add o...
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Why getting cullinary certification is important

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Top 10 desert recipes and preparation methods

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